Assistant Cooks are in charge of all kinds of important jobs for the operation of each station, without being directly in charge of cooking or preparing any dish.
Requirements
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Organizing and coordinating skills.
Ability to accept receipt of goods and supplies.
Knowledge of supplies, equipment, and/or services ordering and inventory control.
Diploma; at least 6 months of experience directly related to the duties and responsibilities specified above
Culinary school diploma
Bonuses
NONE
Benefits
GRADE 09 IUE BASIC SALARY : K22, 900. 00
Responsibilities
They are in charge of preparing the work area, organizing and cleaning each preparation table under the orders of the station’s chef.
In addition, they take care of the production area of each station, which includes cleaning and cutting vegetables, cleaning and preparing proteins, and much more.
They are also in direct contact with the cleaning crew, as they make sure that every piece of equipment reaches the dishwasher area after it is used.
