EXECUTIVE CHEF STUDENTS' CATERING DEPARTMENT-APPLICATION CLOSED!
EXECUTIVE CHEF STUDENTS' CATERING DEPARTMENT-APPLICATION CLOSED!
Wabag Enga Province, Papua New Guinea
50 days ago
Description
The Executive Chef - Manager is a highly skilled professional cook who oversees the operations of a student’s kitchen & dining facility. She/he is responsible for the food that comes out of a kitchen, from conception to execution.
Requirements
10 years’ experience as a Head Chef.
Ability to track expenses and manage a budget.
Licensure from the Food and Drug Administration (FDA), or another certifying agency.
Sense of ownership and pride in the performance and its impact on University’s success.
Team player.
Good time-management skills.
Great interpersonal and communication skills.
Strong passion for the art of food design.
Culinary Degree or equivalent experience.
Bonuses
NOT AVAILABLE NOW
Benefits
GRADE 17 IUE BASIC SALARY : K 104 , 115 . 00
Responsibilities
Design menus that enhance students’ culinary experience while keeping up high quality;
Submit cost proposals to the Vice President Students Administrative Services for menu items and approval;
Create and test new menus;
Provide feedback to the IUE Executive Leadership and Management Board regarding the food quality of large bulk purchases;
Ensure that all food preparation is in accordance with regulatory guidelines;
Design standardized food presentation guidelines for each dish;
Monitor inventory levels of commonly used items;
Look for ways to reduce spoilage of infrequently used items; and
