A Nutrition Officer evaluates students’ needs to identify their dietary requirements and restrictions. She/he uses her/his expert knowledge of nutrition and food to help students make better healthy food choices. Her/his duties include creating meal plans, training the kitchen staff, and establishing healthy goals to be achieved by the University’s students.
A nutritionist at IUE, she/he is responsible for assessing student’s needs by using scientific methods and determining the most suitable nutrition plans. She/he must be qualified and well-versed in relevant matters and skilled in suggesting personalized solutions.
The goal is to contribute to the maintenance of a student’s healthy constitution thus delivering value to IUE by strengthening its reputations.
